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The Asko vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavours, colour and texture are preserved, as well as all the essential vitamins and minerals.
The built-in installation means it sits completely flush with your chosen oven, and gives you advanced cooking in your own home.
