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This is the impressive Gaggenau 400 series double oven. Each of the 110-litre ovens offers 17 heating methods together with rotisserie spit, baking stone function, core temperature probe with the estimation of cooking time and pyrolytic system. Use the TFT touch display to adjust the electronically controlled temperature, from 30 °C to 300 °C.
1428 x 752 x 547 mm
Features
Pyrolytic system
17 heating methods, with core temperature probe, rotisserie spit and baking stone function
Core temperature probe with estimation of cooking time
TFT touch display
Electronic temperature control from 30 °C to 300 °C
Product Information
Cooking method;
Baking stone function, Bottom heat, Conventional heat, Defrost, Dough proving, Full width grill, Half width grill, Hot Air, Hot Air-Eco, Hot air grilling, Roaster function, Top heat, warming
Cooking method second cavity;
Baking stone function, Bottom heating, Defrosting, Dough proving setting, Hot air, Hot air grill, Large-area grill, Roaster function, Small area grill, Top/bottom heating, Top heating, Warming
Usable volume (of cavity 1) - 110 l
Usable volume (of cavity 2) - 110 l
Energy efficiency rating A
Included accessories;
2 x enamel baking tray,suit. pyrolitic clean, 1 x rotary spit, 2 x grill shelf, 2 x grill tub with grid, 1 x pluggable meat probe
