Wolf’s patented gas dual-stacked range cooker, with 6 burners and an infrared griddle, features a sealed burner design and provides precise high-to-low temperature control. The spark ignition system reignites the burner automatically.
Six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts. The redesigned 30,000 Btu double infrared griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables.
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results.
W 1521 x H 927 x W 749
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
