AGA black iron serving pan two handles 32cm

• Durable, heavy gauge, spun iron pan that absorbs and stores heat brilliantly
• Weight 4.24kg
• Suitable for all hob types, including induction it’s also grill and oven safe
• Follow the seasoning instructions to ensure the pan will develop its own non-stick properties
• Supplied with full use and care instructions
• Made in Switzerland
• UK 25 year Lifetime Guarantee

Care and use:

Seasoning just needs to be done once and after seasoning you should avoid washing the pan in soapy water as it will then need re-seasoning
Always add some oil before cooking – the pan is not suitable for fat-free cooking
Use silicone, wooden or metal utensils
Suitable for use on all types of hob, including induction
Try to match the diameter of the pan to the ring on the hob
Avoid dragging your pan across a glass topped hob
Grill and oven safe up to 240°C
Never leave your pan unattended. If strong smoke develops then the pan is too hot. Immediately remove from the heat and then continue at a lower temperature.
Use oven gloves when lifting the pans
Do not place pans on the oven floor, always use an oven shelf

To season your AGA black iron pan:

Your pan needs seasoning in order to remove the antirust coating and to ensure you get the best performance from your pan
Seasoning will help to create a non-stick patina
Put potato peelings or sliced potatoes into the clean pan with plenty of salt
Cover the base with an oil that has a high smoke point such as sunflower or peanut oil
Fry the potato peelings or slices on a medium heat for about 30 minutes until the potatoes brown
Discard the potatoes and wipe the pan
From now on do not wash the pan as you want to retain the oily patina
After each use wipe away any food residues and rub the inside with cooking oil, preferably sunflower oil

The treatment used on the Black Iron pan is a single layer silicone spray coating from ILAG Switzerland, ILAFLON SELECT S. It is free of PFAS / PTFE. The primary purpose of the coating is to prevent the pan from rusting in storage. The coating is naturally removed, during initial seasoning and cooking. It is certified to the highest European / EU contact with food standard, LFGB.