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Everhot 100i Series Induction Range Cooker

SKU: Everhot 100i

The Everhot 100i is equipped with a two zone induction hob, fitted neatly under the second lid. With fingertip controls and incredible speed and control, it is an essential modern addition to your classic range cooker. The warming oven on this model is behind the bottom right door.

Colour:Mustard

Gallery

Get Inspired. Many of our customers tell us that choosing which colour is the biggest decision they have to make when buying an Everhot Cooker or Stove. So we have collated a wealth of photographs to help inspire you into making your choice.

LIVING WITH AN EVERHOT

The kettle is always poised to make a fresh pot of tea, the cakes are evenly baked, and the family can warm their hands while you pour yourself a glass of wine.

An Everhot never goes unnoticed but it does more than give your kitchen a new focal point, it becomes the hub of everyday life.

It sets the tone and provides a comforting background warmth whilst using less than half the energy of a comparable range cooker.

Its flexibility means you can control each oven, as well as the hot plate, independently and if there is a hot summer, or you are going on holiday, you can just switch your Everhot into ‘ECO’ mode. However, at heart, an Everhot remains a traditional range cooker, radiating gentle heat through the kitchen with ovens that bake, roast and cook to perfection. The full width grill in the top oven is a feature you won’t find in most other comparable cookers.

Unlike many other manufacturers, the oven temperature in an Everhot will not drop when using the hot plates. So why fill your ovens up with vegetables when you could be filling them with fantastic joints of meat, roast potatoes or puddings? At Everhot we don’t like to dictate to you how you should cook, however if you have always preferred to cook in the ovens then our cookers will also allow that.

The principle of oven cooking in a heat storage range cooker, ours included, is that the entire body of the oven heats up evenly and the food is gently cooked by radiant heat. There are no naked flames or fans to move hot air over your food and drying it out in the process. Hence, anything cooked in an Everhot will remain moist and taste sublime.