Wolf E Series Transitional Convection Steam Oven ICBCSO2450TE/S/T

Wolf E Series Transitional Convection Steam Oven ICBCSO2450TE/S/T

Name: Wolf E Series Transitional Convection Steam Oven ICBCSO2450TE/S/T
Brand: Wolf
SKU: ICBCSO2450TE/S/T
Availability: InStock

SKU: ICBCSO2450TE/S/T

Description

Please contact Caterbitz for our latest pricing.

We note a few capabilities of the Wolf 60 cm E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes are created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The steam convection oven’s unique digital technology senses the amount and size of food and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our range of Convection Steam Ovens.

Key Features

The steam oven's elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options for maximum installation flexibility.
Full-colour touchscreen simplifies use and adds refinement to the design. Easily customise the user interface with drag-and-drop tile options.
Save up to 50 personalised favourite recipe pre-sets.
Cooking modes include Steam, Convection, Broil, Slow Roast, Bread & Pastry, Proof, Sous Vide, Reheat, Warm, Gourmet, and Gourmet+. Additional modes include Wellness, Cleanse, and Steam Clean.
1750-Watt recessed broil element.
47 litre oven cavity provides enough space to prepare multiple dishes at once or a 7 kg turkey.
1889-Watt single convection system maintains heat and airflow to eliminate "cold spots."
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
40-fluid ounce (1.2 litre) tank holds enough water for 4-hours of uninterrupted steam cooking.
The temperature probe alerts you when your dish has reached the desired temperature.

Technical Specification

Width 600 (mm)
Height 454 (mm)
Depth 572 (mm)
Interior Usable Volume 47 (L)
Oven Interior 445 x 273 x 384 (mm)
Shipping Weight 44 (kg)
Energy Class A+
Electrical Connection 20 (amp)

Delivery Information

SHIPPING INFORMATION

General lead time is between 1-2 weeks. However, please contact us for exact lead times depending on model.

UK MAINLAND DELIVERY DETAILS

Standard kerb side pallet delivery is included in our price.

2 man delivery to room of choice and installation is available, please contact us to discuss options

Ready to explore your options? Get in touch or visit our showroom in Dorset to discuss your requirements with our expert team. Nationwide delivery and Multi-Buy Deals available.

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Wolf E Series Transitional Convection Steam Oven ICBCSO2450TE/S/T

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Wolf E Series Transitional Convection Steam Oven ICBCSO2450TE/S/T