ILVE Milano Enamelled steel multifunction column - CSTARSN

Combined cooking

With 5 single processes and 4 combined programs, the Ultracombi oven reduces cooking times and achieves extraordinary performance. By touching a single display, you can combine the microwave with the grill, or ventilation and steam. You can truly create the perfect cooking environment.

Microwave

Thanks to four power levels and the Quick Start function, microwave technology is not limited to heating and defrosting food, but gaurantees fast and excellent cooking.

Convection

The ventilation and grill ensure crispiness on the surface and a juicy core. This is great for browning dishes evenly.

Steam

Cooking with a steam oven retains the aromas and minerals, it does not use cooking fat and enchance the natural taste of the ingredients.

Defrosting, ready-to-eat food and slow cooking

Positive blast chill

Perfect proofing

Freezing: from room temperature to -20°C

Bell chamber

A professional-type device with a bell-shaped tank, allows almost maximum vacuum level to be reached (99.9%), compared to 80-85% which can be achieved by low-cost machines with external extraction. Its particular shape allows you to place different sized food inside, from a single portion to half a chicken, always maintaining high machine efficiency.

4 sealing levels

From a gentle seal for baked goods and soft fruit, to the elimination of 99% of the air for long-term storage or Sous Vide cooking.

4 m3/h Vacuum pump

The high suction power is among the highest in its category and ansures maximum machine efficiency is always maintained, with foods of all sizes.

Optimal capacity

The internal box has a height of 140mm, which provides an ideal volume (7.5 litres) even for large dishes, but at the same time allows the vacuum packing machine to be inserted in a drawer with standard height (150 mm).

Marinating

Vacuum dilates the pores of meat, fish and vegetables, allowing the aromas and seasonings to penetrate deeply into the fibres, before Sous-Vide cooking.