V-ZUG VacuDrawer V6000 14 Integrated - VDV614I
Description
Removing air and thus oxygen by means of vacuum sealing optimally prepares food for sous-vide cooking in the steamer using the Vacuisine function. The precision and gentleness of this automatic program allows users to reproduce restaurant-quality results at home.
Vacuum sealing extends the shelf life of fresh produce and prepared foods. They can be portioned, stored, marinated and resealed in a vacuum bag while protecting and preserving their sensory and nutritional properties.
Key Features
Delivery Information
SHIPPING INFORMATION
General lead time is between 1-2 weeks. However, please contact us for exact lead times depending on model.
UK MAINLAND DELIVERY DETAILS
Standard kerb side pallet delivery is included in our price.
2 man delivery to room of choice and installation is available, please contact us to discuss options
Ready to explore your options? Get in touch or visit our showroom in Dorset to discuss your requirements with our expert team. Nationwide delivery and Multi-Buy Deals available.
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